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At Joaquin Modesto Coffee Roasters, we pride ourselves on offering specialty coffee that reflects the rich heritage of Salvadoran coffee culture. Our focus on the Bourbon and Pacamara varieties ensures a unique tasting experience, with Bourbon delivering a honey-like sweetness and Pacamara showcasing bold tropical fruit notes. Sourced from the misty peaks of Berlin, Usulutan, our beans are cultivated under a diverse forest canopy, promoting sustainability and biodiversity. Each batch is roasted to order, preserving the delicate flavors and aromas that define our coffee. With custom brewing guides and a commitment to quality, we invite you to explore the harmonious balance of our exceptional coffees.

Our beans are cultivated under a diverse canopy of native trees, ensuring a sustainable harvest that respects the local ecosystem. This traditional method allows for a slow maturation process, resulting in a cleaner, sweeter cup that highlights the rich biodiversity of the Salvadoran highlands.

Each bag of our coffee is traceable to its specific lot, ensuring that the premium you pay supports the farmers and workers who meticulously hand-pick every cherry.

We roast in limited quantities to order, preserving the delicate floral and citrus aromatics that define our coffee. With custom brewing guides for every lot, we help you achieve the perfect pour-over or espresso shot, unlocking the signature "soft sweetness" of our premium Salvadoran coffee.

In a world dominated by mass-market blends, we offer a unique origin that harmonizes rather than shouts, appealing to those who appreciate balance, elegance, and the rich story of Salvadoran coffee culture.

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